Faculty Details

Dr. Anargha Nambiar

Assistant Professor

Department

Department of Biotechnology and Bioengineering

Contact Info

  • Ph.D.: (Chemistry): Department of Chemistry, School of Sciences. Gujarat University, Ahmedabad, India (2023).
  • MPhil: (Chemistry): Department of Chemistry, School of Sciences. Gujarat University, Ahmedabad, India (2016).
  • M.Sc.: (Analytical Chemistry): Department of Chemistry, School of Sciences. Gujarat University, Ahmedabad, India (2014).
  • B.Sc.: (Chemistry): St. Xavier’s College, Gujarat University, Ahmedabad, India (2012).

  1. Polymer Clay based Nanocomposites.
  2. Environmental Remediation.
  3. Waste water treatment.
  4. Drug delivery nanocarrier.
  5. High Performance Thin Layer Chromatography.
  6. Cloud point extraction.
  7. Analysis and Determination of Food additives

  1. Anargha P. Nambiar, Rahul Pillai, Mallika Sanyal, Yugesh Vadikkeettil, Pranav S. Shrivastav, “Starch based sustainable bio-hybrid composite for surface assimilation of methylene blue: Preparation, characterization, and adsorption study” Environmental Science: Advances (2023). {Royal Society of Chemistry (RSC)}. DOI: 1039/d2va00274d
  2. Anargha P. Nambiar, Rahul Pillai, Yugesh Vadikkeettil, Mallika Sanyal, Pranav S. Shrivastav, “Glutaraldehyde-crosslinked poly (vinyl alcohol)/halloysite composite films as adsorbent for methylene blue in water.” Materials Chemistry and Physics 291: (2022) {Elsevier}. DOI: 10.1016/j.matchemphys.2022.126752 (IF: 4.78)
  3. Pranav S. Shrivastav, Priyanka Shah, Anargha P. Nambiar, Archana George, Vinay S. Sharma, Primal Sharma, “Bioanalytical methods for quantification of novel sodium-glucose cotransporter 2 inhibitors: towards greener approach in separation science”. Bioanalysis (2020) 1-4. {Elsevier}. DOI: 4155/bio-2020-0103 (IF: 2.69)
  4. Anargha P. Nambiar, Mallika Sanyal, Pranav S. Shrivastav, “Simultaneous densitometric determination of eight food colors and four sweeteners in candies, jellies, beverages and pharmaceuticals by normal-phase high performance thin layer chromatography using a single elution protocol”. Journal of Chromatography A 1572: (2018) 152-161. {Elsevier}. DOI: 1016/j.chroma.2018.08.059 (IF: 4.75)
  5. Anargha P. Nambiar, Mallika Sanyal, Pranav S. Shrivastav, “Performance Evaluation and thermodynamic studies for the simultaneous cloud point extraction of erythrosine and tartrazine using mixed micelles in food samples”. Food analytical Methods (2017) 1-10. {Springer}. DOI: 1007/s12161-017-0923-1 (IF: 3.49)

  • Appointed as Technical Assistant in DAE-BRNS sponsored major research project on “Spatial distribution of Uranium and associated water quality parameters in drinking water in three districts of Gujarat (Ahmedabad, Gandhinagar and Surendranagar)”
  • Awarded Gold medal in BSc. for undertaking undergraduate research.
  • Appointed as active team member of Stage Management Committee and anchored two International Conferences: ANNUM-VII and CCIM-2019.